Cooking With Huang - epi 3 Beef Curry Rice

Hello all, I had a new dish today, but it's still beef.. cos yesterday i still have some remaining meat so i want to use them all if not i wont have time to cook on weekdays cos i gotta work. Sorry for non-beef eaters!

What you will be learning today is Beef Curry Rice.

Servings for 4.

Ingredients:
500g Beef chopped into cubes
Potatoes (put as many as u like)
230g Instant Curry Paste (whole packet)
Coconut Milk (at least half the packet)
Cooked Rice (yellow rice recommended)


Chop your beef so that it is in cube shapes, dun chop too small cos after the cooking it will be compressed together and become smaller.


Cut your potatoes like this, not cubes.. cos it would be too soft after the whole cooking.


Boil the meat for 20 minutes first so that it could be more tender.


After 20 mins take out the meat and soak into cold water to maintain the tenderness. 2 mins.


As stated on the instructions of the curry paste i bought, use the whole packet, and than add additional 500g of water (stock would be better). Than boil it with high heat. after that put in the meat and potatoes.


Keep stirring, and slowly pour coconut milk into the pot. Keep stirring.. You want your curry to be THICK and RICH in flavor. after everything are evenly spread-ed in the pot. you can now stop stirring and switch the fire level low.


15 mins later, you curry becomes like this! Serve immediately.


Thats all for today, tell me if you like it. Enjoy your meal :)